Today, I’m sharing a fresh and flavorful salad perfect for your New Year’s Eve dinner! Brussel sprouts, arugula and hazelnuts come together in a healthy salad. I love to prepare this salad for friends because it’s easy, quick and tossed in the most addictive olive oil based dressing!

Sound delicious?! Well then check out the entire menu on Womanista! I’ve teamed up with some talented ladies to bring you a menu perfect for your New Year’s Eve feast! Check out all of the dishes + cocktails by visiting their blogs below!

Womanista
Pizzazzerie
Emily McCarthy
Eat, Chef Made
Waiting on Martha
Mrs. Lilien
Libbie Summers
The Fancy Ashley

Ingredients:

• 5 ounces Brussels sprouts
• 2 ounces arugula
• 1 lemon
• 2 tablespoons hazelnuts
• 1 tablespoon honey
• 2 tablespoons of olive oil

Instructions:

• In a small bowl, add the honey and the juice of 1 lemon. Season with salt and pepper to taste. Slowly whisk in 2 tablespoons of olive oil.
• In a large bowl, combine the arugula, Brussels Sprouts and hazelnuts. Add the vinaigrette. Season with salt and pepper to taste.

Styling + Concept: Monica Lavin, Lavin Label
Recipe: Adapted from Blue Apron
Napkin: Dot and Army